Chopsuey

Ingredients:

• 1 tablespoon fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon brown sugar
• 1 tablespoon flour
• 1/4 cup shrimp stock
• 1-1/2 cup broccoli florets and stems
• 1-1/2 cup cauliflower florets and stems
• 3 tablespoons vegetable oil
• 2 cloves garlic, crushed
• 1/4 pound shrimp, shelled with tails on, and deveined
• 1/2 cup thinly sliced onions
• 1 cup thinly sliced carrots
• 1 cup thinly sliced brown crimini mushrooms

Chopsuey Filipino Style

Ingredients:

• 1/4 kilo shrimp
• 1 chayote ( sliced)
• 1 medium size carrot (sliced)
• 1/2 kilo Chinese cabbage ( sliced)
• 1/4 kilo cauliflower
• 6 pieces quail’s eggs
• 1 glass water